Our passion is characterized by accuracy, devotion and attention to detail. We work every day to make everyone's evening better, starting with our classic Italian and unusual starters. To offer our guests a unique level of Di Sciascio gastronomy, we change our menu weekly for pasta dishes and unrivaled recommendations. Of course, always recommendations and special features from the boss personally. For us, going to Trattoria Rossini is more than just a simple evening. It is a place where wine reigns, a place where Italian cuisine reigns, a place where staying is a virtue and the charm of La Dolce Vita is determined by the tailor-made dishes. I, Toni Di Sciascio, as the manager of the Trattoria Rossini, vouch for this with my name and work every day to make gastronomy an eventful experience. To celebrate it especially in a glow of desire and taste. The will to reinvent myself every day, to set no limits to creativity, determines my presence and this is the only way I can express being and authentically convey it to the guests. If the claim is not to be perfect, it is not fair to use the word. Feel free to take a look at our map now.

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