The curtain doesn't fall. It rises. DI SCIASCIO® explains why dinner theater wasn't a surprise, but the logical culmination of over fifty years of culinary history.

He doesn't often talk about himself. He doesn't need to. His work has spoken for itself, whether in bakeries in Abruzzo, in industrial laboratories in Dubai, in lecture halls in Molise, or at a table in Campo de' Fiori in Rome. Dr. Attilio Di Sciascio is one of the quiet architects behind the DI SCIASCIO style

There are people to whom you need not hand a business card. People whose name enters a room before they do. People for whom decades do not weigh as a burden upon their shoulders, but serve as proof. Gianni Di Sciascio is one of those people.

Before the first pizzeria existed, there was the land. Guardiagrele. Abruzzo. The heartland of the Roman Empire. The name Di Sciascio is rooted deeper than any company history and still embodies four principles: Courage. Charm. Taste. Love. The story of a family that crossed the Mediterranean and now lives in Frankfurt and Darmstadt.